Sunday, April 4, 2010

don't assume i cook tip #51...

if you have a recipe that calls for buttermilk and have none, have no fear!

* milk (just under one cup)
* 1 tablespoon white vinegar or lemon juice

1. place a tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. add enough milk to bring the liquid up to the one-cup line.

3. let stand for five minute. Then, use as much as your recipe calls for.


1 comment:

Irendi said...

Hey- this is a really helpful tip!!